Potato N Mushroom Curry

When you are in need of a easy and tasty recipes for a side dish to please your family member, this is it Potato N mushroom curry. Vegetable dishes are a nutritious way to our family feast. A combination of heart mushroom, everyone favorite potato and some green peas made this dish look and taste is so luscious. Nothing satisfies like mushroom and potato and this great dish with all the spices raises to a new height of taste.

Ingredients
Potato – 1 big cubed to small bite size pieces
Mushroom Chopped – 2 cups
Peas – 1 Cup
Onion – 1 chopped
Ginger Garlic Paste – 2tsp
Tomato Puree – ½ cup or use 2 tomato
Coriander Powder – 2 tsp
Cumin powder – 1 tsp
Garam Masala – 1 tsp
Chili Powder – 1 tsp
Turmeric Powder – ½ tsp
Dry Mint leaves – 2 tsp
Cream – 2 tsp (Optional)
Oil – 2tsp
Salt to taste

Method
Heat oil in a non – stick pan and add the onion and sauté for few mins.
Add the potato and mix well and add ginger garlic paste and mix well, add some water and cook for 10 mins.
Now add all the dry ingredients except the mint leaves and give a nice mix.
Add the chopped mushroom and peas and the tomato puree and cook in a low flame, add water if needed.
Add the mint leaves and cook until all the veggies are cooked. Add cream and remove and garnish with cilantro. Serve hot with chapati.

Potato Fry /Roast

Potato is one vegetable almost everyone loves it. My son is a bad eater of vegetables ,its very tough to feed him veggies without his knowledge but some how I am doing it till now.."touch wood " .Only few say 2 or 3 veggies he loves to eat , potato is one kind he eats it any way its made provided it is tasty. This potato fry he likes a lot. After our kids starts eating regular food as we eat , we end up doing their favorite food most of the times. I almost gave up many of my favorite food as my son doesn't like them :-( OK lets go to the recipe of this potato fry or roast.

Ingredients:

Potato - 1 large cut into 1" cubes

Channa dal - 1 tsp

Turmeric Powder - 1/4 tsp

Coriander Powder - 1 tsp

Red chili Powder - 1/2 tsp ( increase or decrease according to your taste)

Curry leaves - 4 or 5

Oil - 3 tsp

Salt as required

Procedure:

Heat oil in a non-stick pan . Add the channa dal and stir till it turns golden brown. Now add the potatoes and saute. Add all the powders one by one and keep mixing. Now add the curry leaves, it gives a nice flavour to the dish. Sprinkle little water and cook covered. Stir in-between . Cook till potato is nicely roasted on both sides. Good with sambar rice. Enjoy!!!