All these days I never thought of making chocolate pudding at home until I saw my kids fighting for one. I don’t know when my boy started liking them because he used to hate it, kids likes and dislikes keep on changing, its hard to know. I promised them to make one at home and luckily I had a chocolate bar in my pantry which I got it to make homemade almond chocolate.
When I told my boy I am making chocolate pudding, he said, “ Make it different than usual like topping it with ice cream” since I didn’t have a vanilla flavored ice cream in my freezer I gave him topped with whip cream and some sprinkler and my kids really loved it. There is nothing like home made chocolate pudding with its silky smooth texture and a wonderful chocolate flavor.
Semi-Sweet chocolate bar – 4oz
Sugar – 1 cup
Whole milk – 2 and ½ cup
Cornstarch – ¼ cup
Salt – 1/8 tsp
Vanilla extract – 1 tsp
Whip cream and some sprinkler for topping (optional)
Mix cornstarch, sugar and salt in a pan and add milk to it slowly and whisk it until its lump free. Place it over a boiling water(double boiler method) and stirring occasionally.
After 15 mins, when the mixture starts thickening add the chocolate and continue stirring for 3 to 4 mins and remove from the heat and add the vanilla extract.
Pour the pudding in the serving cup and cover the pudding by placing the plastic wrap directly inside the cup over the pudding; this prevents from developing a pudding skin on the top.
Refrigerate for an hour and serve it topped with whip cream and sprinklers. Enjoy!!