This is a very simple and delicious sandwich. This sandwich was prepared for my hubby to take to work for lunch and I had to hurry as it was getting late and you can see that in my picture, did not wait for it to even focus. This is very filling, healthy and easy to carry in a lunch box as well. Mushroom and peppers are the terrific combination I could think of for a vegan sandwich and the whole sandwich comes together very well and the taste you will really relish.
Bread – 4 slices
Button Mushroom – 5 chopped
Red and yellow peppers Chopped – 1 Cup
Cheese Singles – 2 (use any kind of your choice, I used provolone)
Oil – 1 tsp
Salt and pepper to taste
Mayonnaise and Dijon mustard to spread
Heat oil in a pan and fry peppers till half cooked and add mushrooms and fry for couple of mins by adding salt and pepper.
Meanwhile spread the mayo and Dijon mustard on one bread slice and place the fried mushroom and peppers and top it with the cheese and close it with another bread slice.
Put the sandwich in a skillet and evenly brown over medium heat on both sides...ENJOY!!