Chicken Manchurian

Chicken manchurian is one of my favorite dish. First time I had this dish when I was in Bangalore at some restaurant and it tasted really awesome, bad that I do not remember the name of that restaurant but till now the same taste I couldn't get it anywhere even after trying many restaurants in Bangalore alone. So I thought of trying this dish at home and to my surprise it came really well but still not as same the first taste, any way I very well enjoyed this dish. I asked my husband to comment on this dish, immediately he acted like one of the food network judges and went on saying ...this dish is juicy , after the first bite you can still feel the taste in your mouth... and so on.... he was right, check out yourself. My son liked only the first part of the preparation , he named it "egg chicken".

Ingredients:

Part1:

Boneless chicken(thigh) - 1lb

Pepper Powder - 1 tsp

Egg - 1

Corn flour - 3 tsp

MSG ( Ajinomoto) - 1/4 tsp

Salt as required

Oil to fry

Part 2:

Finely chopped onion - 1/2 cup

Garlic (Finely chopped) - 5 cloves

Ginger finely chopped - 2 tsp

Green chilies - 2 or 3 chopped

Cilantro - chopped

Chili Garlic sauce - 1tsp

Soy sauce - 2tsp

Tomato ketchup

MSG (Ajinomoto)

salt

Preparation:

Mix all the part 1 ingredients expect oil in a bowl. Deep fry them in oil and set aside. Next heat little oil in a pan, saute it with onion , ginger , garlic and green chilies. Add chili garlic sauce, soy sauce, ajinomoto and salt .After few mins add the tomato ketchup and mix ,if needed sprinkle little water. Add the fried chicken to it and keep mixing for some time . Garnish with cilantro and serve hot. This is really a great dish. Try and Enjoy!!!!