Wednesday, February 25, 2009

Chicken Manchurian

Chicken manchurian is one of my favorite dish. First time I had this dish when I was in Bangalore at some restaurant and it tasted really awesome, bad that I do not remember the name of that restaurant but till now the same taste I couldn't get it anywhere even after trying many restaurants in Bangalore alone. So I thought of trying this dish at home and to my surprise it came really well but still not as same the first taste, any way I very well enjoyed this dish. I asked my husband to comment on this dish, immediately he acted like one of the food network judges and went on saying ...this dish is juicy , after the first bite you can still feel the taste in your mouth... and so on.... he was right, check out yourself. My son liked only the first part of the preparation , he named it "egg chicken".

Boneless chicken(thigh) - 1lb
Pepper Powder - 1 tsp
Egg - 1
Corn flour - 3 tsp
MSG ( Ajinomoto) - 1/4 tsp
Salt as required
Oil to fry
Part 2:
Finely chopped onion - 1/2 cup
Garlic (Finely chopped) - 5 cloves
Ginger finely chopped - 2 tsp
Green chilies - 2 or 3 chopped
Cilantro - chopped
Chili Garlic sauce - 1tsp
Soy sauce - 2tsp
Tomato ketchup
MSG (Ajinomoto)

Mix all the part 1 ingredients expect oil in a bowl. Deep fry them in oil and set aside. Next heat little oil in a pan, saute it with onion , ginger , garlic and green chilies. Add chili garlic sauce, soy sauce, ajinomoto and salt .After few mins add the tomato ketchup and mix ,if needed sprinkle little water. Add the fried chicken to it and keep mixing for some time . Garnish with cilantro and serve hot. This is really a great dish. Try and Enjoy!!!!

1 comment:

  1. Thanks for providing such a very nice information,it is really good details
    veg manchurian recipe


Thanks for visiting my blog and I really appreciate all your wonderful comments....