Monday, May 4, 2009

Crispy Okra fry/Bhindi fry

This is a delicious crispy deep fried okra. It is sooo yummy even kids who hates okra would love it. This is a great dish on its own but tastes very good together with sambar rice or plain daal especially. This very simple recipe,only deep frying okra consumes time. Try this recipe and you would love it. Sorry the picture didnt come out good.

Okra or Bhindi - 1lb
Besan or gram flour - 4 tsp
Rice flour - 2tsp
Chili Powder - 1/2 tsp
Asafoetida - 1/4 tsp
Salt as required
Oil for deep frying
Wash okra well and pat dry them. Cut of the crown and tail part and cut to small pieces length wise. Mix with gram flour, rice flour, asafoetida, chili powder and salt , no need to add water. Heat oil in a pan , when it is hot deep fry the okra little at a time until crisp and drain on a paper towel.Serve with daal rice or sambar rice.Enjoy!!!

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