Tuesday, May 5, 2009

Sabudana Upma / Sago Upma

This sahudana upma or called javvarisi upma in tamil is not so famous dish . First time my hubby had this dish when he was in college and again when I made it. I got this recipe from my sister. This is a different to the one they usually make with potatoes, this dish is made with moong daal. I would consider this one as a snack rather than a full meal. This is very good for evening snack and can be made quickly provided you have soaked the sabudana is advance . Try this upma and you would really enjoy this snack.

Sago/sabudana/javvarisi - 1 cup
Yogurt - 1/2 cup
Yellow Moong daal - 1/4 cup
Ginger chopped - 1 tsp
Green Chili - 2 slit
Mustard - 1 tsp
Curry leaves - 5
Salt as required
Oil - 2tsp
Soak sago in yogurt and little water for nearly 4 to 5 hrs and drain the excess water. Boil the moong daal ,make sure its cooked but not over cooked not mushy. Heat oil in a non-stick pan and season it with mustard and curry leaves. Add green chilies and ginger and fry for a min. Add the soaked sago and keep mixing it until it turns transparent ,now add cooked moong daal and salt and give a good mix. Garnish with cilantro. This tastes yummy by itself. Enjoy!!!

1 comment:

Thanks for visiting my blog and I really appreciate all your wonderful comments....