Monday, March 9, 2009

Chili Chicken

Yet another hot spicy indo- chinese dish - chili chicken. This dish has become a regular one atleast once a month in my kitchen. I usually make this as a side dish for the fried rice. This dish has a great aroma as we add lots of ginger and garlic and peppers. Try out this beautiful dish and pass on the comments.


Boneless chicken(thigh) - 1/2lb
Pepper Powder - 1 tsp
Egg - 1
Corn flour - 3 tsp
MSG ( Ajinomoto) - 1/4 tsp
Salt as required
Oil to fry

Part 2:
Ginger and Garlic finely chopped - 3 tsp
Bell Pepper - 1/2 cup cut into 1" cubes
Onion - 1/2 cup cut into 1" cubes
Mushroom - 1/2 cup cut ( any vegetable of your choice)
Whole red chili - 5 to 6
Pepper Powder - 1/2 tsp
MSG (Ajinomoto) - 1/2 tsp
Chili Garlic sauce - 1 tsp
Soy Sauce - 2 tsp
Salt as required
Corn flour - 1 tsp mix in little water

Mix all the part 1 ingredients expect oil in a bowl. Deep fry them in oil and set aside. Heat little oil in a non stick pan, add the red chili, ginger ,garlic and saute well. Now add the vegetables one by one from the part 2 and saute for few mins. Then add the pepper powder , salt , msg , chili garlic sauce and soy sauce and mix well and add little water. Now add the chicken and mix well. Last add the corn flour mixed in water spoon by spoon to thicken the gravy. The tasty chili chicken is ready , server with fried rice or plain rice. Enjoy!!!

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