Monday, April 20, 2009

Coriander Chutney for Chaat

This cilantro or coriander chutney is mainly for the chaat foods like samosa , dhokla , tikkis and much more. So we can say without this chutney the chaat is not a complete one. This chutney will add up a nice spice to the chaat. Here is the recipe for the easy chaat chutney.

Cilantro - 1 bunch
Green Chili - 4
Cumin seed - 1tsp
Lime juice - 2 tsp
Oil - 1 tsp
Ginger - 2"
Sugar - 1tsp
Salt as required

Cut off the roots from the cilantro and wash well and blend together with the remaining ingredients in a blender to a smooth paste. Serve with the chaat.

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