I am back from my holidays, had a wonderful vacation at Myrtle Beach so still not able to come over from that mood. This recipe was lying in my draft for quite a long time and since I didn’t prepare anything new to post, I am taking this opportunity to post my old recipe. I prepared this dish on my hubby’s office grill out get together, where most of them were American and I made it less spicy and more cheesier to suit them and surprisingly this dish turned out to a huge hit among them, so if have any American family coming over your house sure this dish is gonna make them drool. This recipe is taken from the vahrehvah website and I am sure many would be familiar with this recipe but still I am posting for those who haven’t tried. Here is the recipe ..
Boneless Chicken Breast – 1lb Cut to a desired size cubes
Mozzarella Cheese – 1 Cup
Cream – 3 tsp
Ginger Garlic Paste – 2tsp
Meat Tenderizer – 2 tsp (optional)
Cardamom powder – 1tsp
Pepper and salt to taste
Green Chilies – 3
Cilantro – ½ cup
Wooden Skewer – 3 (soak in water for min 30mins)
Pat dry the chicken with a kitchen towel and cut to cubes and marinate with ginger garlic paste, meat tenderizer, salt, pepper and cardamom powder and keep refrigerated for 1 hour.
Grind green chilies and cilantro to a coarse paste and mix with the chicken.
Mix cheese and cream and add the chicken and marinate for 2 hrs.
Pre heat oven to 400*F
Put the chicken in the skewer and place in a oven safe bowl and place it the oven for 10 mins on both the side and now turn the oven to broil mode and cook till the chicken turns brown on both the sides. Serve with some mint chutney and Enjoy!!!
I got a award from Ashkuku and thanks dear for passing on to me ....