Has every one watched the 'Avatar' movie??? if not please watch it soon as this is the must see movie. I watched it the second time with my boy last weekend, I can't believe my boy has grown big to accompany me for a movie and the first time we went as a family ..yes with my 18m old girl and I could not watch the movie peacefully the first time, its a wonderful movie and a woman sitting next to me kept on saying "wow" for each and every scene and its worth it.
Coming to the recipe, I would say pesarattu with ginger chuttney is the combination and if I don't set a limit say 3 or may be 4 dosas, I would ending eating countless number of dosas, I love it sooo much. The greatness of this dosa is there is NO need for fermentation so as soon as you grind it you make can dosa out of it. Lets get to the recipe of my heartthrob dish.
Pesarattu/Moong dhal Dosa
Ingredients
Green gram dhal - 1 cup
Raw Rice - 1/4 Cup
Onion - 1/2 of 1 chopped
Ginger - 1"
Green Chiles - 2
Cilantro - 1 Cup
Salt to taste
Method
Soak dhal and rice together for 6 hrs and grind to a paste in a mixie with all other ingredients and make like regular dosa and if you want you can aslo add onions in it and it would be more tastier. Enjoy with the ginger chutney.
Ginger Chutney
Ingredients
Ginger - 2"
Urad dhal - 2tsp
Channa dhal - 1tp
Mustard - 1/2tsp
Red chilies - 4
Curry Leaves - 10
Tamarind - small ball size
Jaggery - 1and 1/2tsp
Salt to taste
Oil - 2 tsp
Method
Soak the tamarind in water for 10 mins.
Heat oil in a pan and add the fry the urad dhal and channa dhal till its turns golden brown and add the red chilies and mustard and add the curry leaves and fry for few mins. Grind these fried dhal with oil and with jaggery and ginger to a fine paste and enjoy it with pesarattu.
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delicious peserrete with a tasty chutney.
ReplyDeleteOh! wow that looks tempting & yum... lovely dosa with a yummy accompaniment.... chutney!!!!
ReplyDeleteAsh...
(http://asha-oceanichope.blogspot.com/)
Both together works out wonder....Delicious dishes..
ReplyDeleteWow! awesome combination...Ginger chutney sounds really interesting!
ReplyDeleteHealthy dosa ...i am gonna try ur ginger chutney..Sounds yummm
ReplyDeletebeautiful dosa & healthy chutny
ReplyDeletePesarattu and chutney ultimate combo and yummy tooo
ReplyDeletePesarattu looks tempting. Ginger chutney is new to me, nice recipe.
ReplyDeleteChitchat
http://chitchatcrossroads.blogspot.com/
We had this for breakfast today! Wholesome and hearty breakfast!
ReplyDeletenice and nutritious also..will try out this with giinger chutney .. swarna , I couldnt watch the movie as the tickets are already sold for few more days here in my nearby theatres.. hope its a grt movie..
ReplyDeletewhat a lovely combo.never had this ginger chutney before.Pessarettu will taste yum with this ginger chutney
ReplyDeleteHey, I love pesarattu...used to make this atleast once in a week..love your picture..you got to have a very nice space..do drop in my blog when you get time..
ReplyDeleteloved the pesarattu and ginger chutney, first time here, loved ur blog. following u
ReplyDeletedreamydelights.blogspot.com
Even I loved the movie :).
ReplyDeleteLovely combo, pesarattu with ginger chutney...I must try it soon.
U r right Avataar has superb visual effects!
ReplyDeleteLoved this ginger chutney..combo looks perfect!
Renuka
http://cookingyummy.blogspot.com/
Luv this chutney..Perfect with dosa and idli...
ReplyDeleteWas looking for a pesarattu recipe, this looks too delicious n simple too.. Will try it soon dear..
ReplyDeleteYeah we also saw Avatar last weekend, must say I cudnt keep my jaw from dropping! ;)
Thank for visting my blog and nice words.delicious peserrete with a tasty chutney
ReplyDeletePerfect combo'...lentils dosa and ginger chutney...got to try this soon:)
ReplyDeletelovely dosa,excellent chutney.
ReplyDeleteVery delicious chutney recipe and healthy too.
ReplyDeletehey nice blog....gr8 recipes....and this combo is specially just awesome.visit mine also
ReplyDeletehttp://www.richaskitchen.blogspot.com
That is delicious and so healthy!!! thanks for sharing this authentic and tasty dish!!
ReplyDeletechowringhee