One great thing about my hubby is he never insists on what cook, and whatever and however I cook he appreciates it. Sometimes this makes me annoyed when I run out of ideas and I dont get any help on it from him. Its always easy for me to cook rather than deciding what to cook.
Unlike me he does not have too many favorites in food, and anything I cook he used to enjoy as if he is eating for the first time but whenever we go to vegetarian restaurant most of the time he orders chole bhatura and in non-veg buffet, I have seen him hogging a plate full of chicken 65 couple of times so I concluded those two should be his favorite and I decided to prepare chole bhatura and chicken 65 for lunch on his birthday. I thought to do some variation in these dishes and I added jalapeno to chicken guessing it would give a nice spicy kick to the chicken and for chole bhatura I retained the same, nothing to modify in it. I hope as usual he enjoyed this special dish I made for him with love. In my previous post he left few comments in the name VJ and I felt little encouraging and I hope he does same for this too and waiting for it.
All Purpose flour/maida - 2 cups
Sugar - 1tsp
Yogurt - 1/2 cup
Baking Powder - 1tsp
Water as needed
Oil to fry
Combine all the ingredients in a bowl and knead the dough with enogh water and make it to a soft dough(not too soft) and rest this dough coved for 2 to 3 hrs and this gonna make even more soft.
Chole/chick peas - 2 cups
Onion - 1/2 of a onion chopped
Tomato - 1 chopped
Cumin seeds - 1tsp
Jalapeno - 3 chopped to small pieces
Curry leaves - 10