Egg N Mushroom Curry

This is a fabulous side dish. Though the combination sounds weird but it does work, the taste was excellent. Actually I tried this combination for fun as me and my hubby loves mushroom a lot and I had some few mushrooms left after making the mushroom stuffed omelette and used it for this dish and surprisingly this dish was delicious. This dish is so easy and quick to cook and can be served as a side dish for chapathi, or any flavored rice.

Ingredients
Boiled Egg - 4
Mushroom Chopped - 1 cup
Bell Pepper - 1 sliced
Ginger Garlic Paste - 1tsp
Onion - 1 chopped
Tomato - 2
Coriander Powder - 2 tsp
Chili Powder - 1tsp
Cumin Powder - 1tsp
Garam Masala - 1/2 tsp
Turmeric Powder - 1/2 tsp
Oil - 2tsp
Salt to taste

Method
Heat oil in a non-stick pan and fry onions until brown.
Add ginger and garlic paste and stir well. Add tomato and cook for few mins.
Add all the spices and a splash of water to avoid burning of the spices. Cook for few mins.
Add pepper and mushroom and cook in low flame, stir in between.
Slice the eggs to 4 pieces each.
When mushroom and pepper starts cooking add the eggs and cook in low flame, keep turning the eggs to coat well with the gravy. Garnish with cilantro. 
Enjoy this dish chapathi or even plain rice.