After the success of egg and mushroom curry, I made this another great dish using mushroom and chicken and undoubtedly even this was also great. In this dish mushroom didn't do any magic, there was not much of any difference in the taste by adding it other than getting the mushroom pieces in between the chicken in your each mouth, which I liked. Mushroom works very well with any combination, no complaints so far from my family. This dish can be prepared using only chicken. This goes well with rice and may be with chapathi too.
Chicken boneless thigh - 1/2 lb
Mushroom Chopped - 2 Cups
Onion - 1 chunks
Garlic - 6 cloves
Ginger - 1"
Clove - 4
Cinnamon - 1"
Tomato - 3 Chopped
Coriander Powder - 2tsp
Cumin Powder - 1tsp
Chili Powder - 1tsp
Tuemeric Powder - 1/2 tsp
Salt as required
Oil - 3tsp
Blend together onion, garlic, ginger, cloves and cinnamon to a fine paste.
Heat oil in a pan, add the onion paste and stir for few mins.
Add all the powders and mix well.
Add tomato and cook closed in a reduced flame for 10 mins.
Add the chicken and cook for 10 more mins and add the mushroom and cook for 30 mins in low flame and stir inbetween. Garnish with cilantro and serve hot with rice. Enjoy!!