Kale in Lentils

 Normally greens are not in the top favorite list among kids and my boy is no different in that. Almost every Saturdays I make sure to prepare some dish using greens for lunch and I'll feed my boy without his knowledge, this way I am satisfied that he eats something healthy. I love greens and I would eat anything made with it.
This tasty recipe features a mixture of good kale green with a wonderful dhal. Kale is a leafy green vegetable and rich in vitamin C and A and is incredibly healthy food. This dish is amazingly easy to prepare and delicious to eat with rice.

Ingredients
Kale Greens Chopped - 2 cups
Toor dhal - 1/4 cup
Small onion - 3 chopped
Tomato - 1 chopped
Green Chilies - 3 chopped
Garlic - 2 cloves chopped
Salt to taste
For Tempering
Mustard - 1 tsp
Cumin Seed - 1/2 tsp
Curry Leaves - 3
Garlic - 1 clove minced
Whole Red Chili - 2
Ghee - 1tsp

Method
Pressure cook toor dhal with little turmeric powder and set aside.
In a separate pan cook kale with onion, green chilies, tomato and garlic with little water and salt until its done.
Mash the kale mixture and mix with cooked dhal. Season it with mustard, cumin seed, curry leaves, red chili and garlic. Serve hot with rice and papad..hmm yummy..Enjoy!!