Spicy Chicken Roll

This is a wonderful chicken snack very ideal during traveling as it is easy to eat without any mess. This dish is very famous in Bangalore and they use to make it with kebabs and that tastes really excellent and I am a great fan of this chicken roll and this is a short cut way to prepare it quickly without making the kebabs and the taste is also similar except for the smokey flavour. This one is made with chicken and this can also be done the same way with potato but the taste is excellent only with chicken and a must try dish.

  

Ingredients

For Marinade

Boneless Chicken pieces - 1/2 lb cut to small bite size pieces

Chicken 65 masala powder - 3 tsp

Ginger garlic Paste - 1 tsp

Yogurt - 3 tsp

Other Ingredient
Chapati - 5
Bell pepper / Capsicum - 1 medium( long slices)
Cabbage Chopped - 1 cup 
Onion - 1 medium sliced lengthwise
Salt and pepper to taste
oil - 3 tsp
Ketchup or ranch

Method
Marinate the chicken with the ingredients under mariande and keep refrigrated for 2 hrs.
In a non-stick pan, heat oil and shallow fry the chicken until cooked and roasted and keep aside. In the same pan fry peppers and capsicum with salt and pepper until half cooked, this gives a nice crunchiness to the roll.
Heat chapati before stuffing and put the chicken pieces in the center and top it with capsicum and cabbage with some raw onion and put some ketchup or ranch or mayonnaise of your choice o top and roll it up and eat it. Great snack.