Mint Flavored Delicious Fish Fry

Fish fry is a very popular dish all over India, especially in Kerala, a beautiful state famous for its backwater and lots of coconut trees and not to forget Kerala is one of the a great place for honeymoon.
I still remember a trip to a dam(forgot the name) from my school in Tamilnadu where you get to see people fry and sell the freshly caught fish everywhere neat the dam and you get nice fish fry smell(feel sorry for who hates fish), the one which you can’t avoid but I didn’t get a chance to eat one that time, later when we went to Okanakal dam with my family, I got a chance to eat it and it tasted good.
This fish fry is different to the usual one, I used mint and cilantro and it added more fragrance to the fish and it tastes really good. Looking at the picture don’t conclude I burned my fish, its just the bright green color looks like burned, sorry about that.

Ingredients
Tilapia Fish Fillets – 4
Ginger – ½ “
Garlic – 3
Mint and Cilantro – 1Cup
Curry Leaves - 4
Coconut – 1 tsp
Green Chilies – 3
Lemon Juice – 2 tsp
Coriander Powder – 1tsp
Garam Masala – ½ tsp
Salt to taste
Oil to fry (I used Coconut oil)

Method
Grind all the masalas and marinate the fish in that and set aside for minimum 2 hrs. Shallow fry the fish I until its roasted on both the sides. Enjoy!!