Tomato Dhal

This is very very simple and yet very satisfying dish. Tastes heavenly when eaten with rice and a papad but I always prefer eating with a spicy fish fry ..hmmm ..yummy.This is my girl's favorite food, she likes it with lots of ghee in it and it always happens that she won’t eat the entire plate of hers and I don’t like wasting this yummy dish.. so I end up eating the remaining food …that’s how I put on weight….can't help. Okay lets get to this simple recipe of tomato dhal.

Ingredients
Toor dhal – ½ cup
Tomato – 3 medium chopped
Garlic – 3 chopped
Turmeric – ½ tsp
Salt to taste
Seasoning
Mustard – ½ tsp
Cumin / Jeera – ½ tsp
Garlic – 2 chopped
Curry leaves – 6
Whole red chili – 3
Ghee – 2 tsp

Method
Pressure cook dhal with tomato, garlic, turmeric and salt and mash them well.
Season it with mustard, jeera, garlic, red chili and curry leaves in ghee. Serve hot with rice..